News and Specials

March

This month we are featuring a Blueberry Cheesecake Donut!! It's filled with a fluffy blueberry cheesecake flavoured whipped cream, topped with white fondant and dipped in a graham crumb/blue sprinkle mix! Try one today :) 

February <3

February's feature donut is a Chocolate Covered Strawberry!  It's filled with a sweet strawberry whipped cream and topped with chocolate fondant. Treat someone special, or try one for yourself today!

DECEMBER - EGG NOG

This month we are featuring our popular EGG NOG donut! It has a fluffy Italian Egg Nog flavoured whipped cream inside and is topped with white fondant and garnished with a cinnamon spice blend!! Indulge in one today!

November - FERRERO ROCHER DONUT

We've brought this donut back because it was so popular! Our "Ferrero Rocher" donuts are filled with Nutella whipped cream and topped with chocolate and toasted coconut. These are delicious and addictive, TRY ONE TODAY! This month only!

OCTOBER - DONUT OF THE MONTH

It's that time of year again!  Our feature donut this month is Pumpkin Pie!! It's filled a pumpkin pie whipped cream on the inside, topped with white fondant and graham crumbs. Tastes like real pumpkin pie with whipped cream :) 

September - Birthday Cake

This month we are featuring a new donut of the month! It's a BIRTHDAY CAKE donut! They are filled with a sweet cupcake flavoured whipped cream, topped with white fondant and garnished with rainbow sprinkles. Come satisfy your sweet tooth today :) 

DONUT OF THE MONTH - AUGUST

For Coconut Lovers Only!! The Coconut Cream is back! We fill them with coconut whipped cream, and top them with white fondant and toasted coconut! Come try one today! 

JULY'S DONUT OF THE MONTH!

WHITE CHOCOLATE MACADAMIA NUT !!  We've taken our whipped cream, and flavoured it with a macadamia nut syrup, stuffed the donuts and topped them with white fondant and white chocolate chips!

DONUT OF THE MONTH - JUNE

FOR THE FIRST TIME EVER! - We are featuring a refreshing Strawberry Kiwi donut!  We've filled it with a strawberry and kiwi flavoured whipped cream, topped it with white fondant, and garnished it with coloured sprinkles.